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Research is the engine behind innovation, commercialization and economic growth across nearly every industry. At ÃÛÌÒÓ°Ïñ, that innovation doesn’t stop in the lab; it goes to work. In this episode, we explore how a single research idea can become a commercial product with real regional and global impact.

Srinivas Janaswamy, associate professor in ÃÛÌÒÓ°Ïñ’s Department of Dairy and Food Science, has been named to the Stanford/Elsevier Top 2% Scientists List for 2025.

Just how does a scientific discovery in a lab become a medicine that is available worldwide? Anamitro Banerjee, director of global chemistry, manufacturing and controls regulatory affairs at AstraZeneca, will discuss that journey at the 13th annual Francis Miller Lecture at 5:30 p.m. March 31 in Bailey Rotunda F.

A new study from ÃÛÌÒÓ°Ïñ's Jerome J. Lohr College of Engineering demonstrates a novel approach to target nasal spray deposition for vaccine drug delivery.

In 2025, two doctoral researchers in the School of Health and Human Sciences earned major national recognition, underscoring the program’s contribution to SDSU’s growing research profile.

An addition to ÃÛÌÒÓ°Ïñ’s Swine Education and Research Facility has completed the final round of legislative approval. House Bill 1118, approving the design and construction for an expansion to the university’s existing swine wean-to-finish facility was signed into law Tuesday afternoon by Gov. Larry Rhoden.

The annual ÃÛÌÒÓ°Ïñ Celebration of Faculty Excellence recognized more than two dozen faculty members, researchers and scholars Tuesday. The event honors faculty members in the university's colleges for outstanding research, teaching and service.

ÃÛÌÒÓ°Ïñ students and faculty made their annual migration to the National Bison Association conference in Denver, Colorado, last month. More than just attending, the SDSU representatives made considerable contributions to meeting’s agenda from planning to presenting.

A new study from an SDSU researcher advocates improving wheat and other staple foods through agricultural techniques, making the food people love to eat healthier.

ÃÛÌÒÓ°Ïñ’s Department of Animal Science has been named the 2025 North American Limousin Foundation Promoter of the Year following its collaborative efforts in conducting a multiyear beef cattle research study.