Hospitality, Tourism and Event Management (B.S.)
Melding marketing, business, tourism and hospitality.
The hospitality, tourism and event management program develops visionary leaders and successful professionals in the hospitality, tourism and event industry through excellence in student-centered education, skill development, research, service and collaboration with the industries. The curriculum exposes students to many aspects of the hospitality, tourism and event industry and instills in them the critical skills required for the modern workplace.
Students complete two professional practicum experiences (500 hours) while pursuing their degree, which provides introductory and supervisory level industry experience.
- Work well with other people.
- Have strong communication skills.
- Have a desire to help people.
- Able to multitask and are detail oriented.
- Enjoy working in teams.
- Meeting and event planner
- Catering manager
- Hotel/lodging manager
- Restaurant/bar manager or owner/operator
- Resort manager
- Sport coordinator
- Club manager
- Aramark
- Arrowwood Resort and Conference Center
- Hampton Inn and Suites
- Minnehaha Country Club
- Texas Roadhouse
- Pro Links Sports
- Home2 Suites by Hilton
- Topgolf
- Hitch Studio
- Orienta Beach Club
- Aramark
- Comfort Suites University
- Gross Opera House
- Great Shots
- Kahler Hospitality Group
- Hampton Inn and Suites
- Custer State Park Resort
- Dacotah Bank Center
- McCrory Gardens
- Hospitality Management Club